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Beef and Chrysanthemum Stir-fry with Gochujang

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 1/2 bunch chrysanthemum leaves
    • 🥕 1/3 carrot, julienned

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 2 tsp gochujang
    • 🧄 1/2 tsp grated garlic

PASOS

1

Separate chrysanthemum leaves from stems and cut stems into 3cm pieces. Julienne the carrot.

2

Mix all seasoning ingredients (sake, soy sauce, gochujang, garlic) in a bowl.

3

Heat sesame oil in a frying pan over medium heat and stir-fry the beef until its color changes.

4

Add chrysanthemum stems and carrot to the pan and stir-fry until softened.

5

Add the mixed seasoning and stir-fry to combine. Finally, add chrysanthemum leaves and stir briefly. Serve and enjoy!

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh chrysanthemum leaves for the best flavor.Adjust the amount of gochujang to control spice level.Pair this dish with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.