CookPal AI
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Beef and Cucumber Stir-fry

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 🥒 1 cucumber

  • Meat

    • 🍖 100g ground beef

  • Seasonings

    • 🧅 1 tbsp chopped green onion
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp ginger wine
    • 1 tbsp pear juice
    • pinch of black pepper
    • 3–4 drops sesame oil
    • 🧂 1/3 tbsp salt

PASOS

1

Prepare the beef by removing excess blood with a paper towel.

2

Rub the cucumber with coarse salt, rinse thoroughly, and slice thinly into round shapes.

3

Mix all marinade ingredients and marinate the beef.

4

Sprinkle 1/3 tbsp salt on the sliced cucumber and let it sit for 40 minutes.

5

Rinse the salted cucumber 2–3 times and squeeze out excess water.

6

Heat a pan with a small amount of oil, then stir-fry the marinated beef, minced garlic, and chopped green onion over high heat.

7

Once the beef is fully cooked and the liquid has evaporated, add the prepared cucumber and stir-fry briefly.

8

Add 3–4 drops of sesame oil and mix well. Adjust sweetness or saltiness if needed.

9

Plate the stir-fry and sprinkle sesame seeds on top for garnish.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh cucumber for the best crunch and flavor.Marinate the beef for at least 15 minutes to enhance its taste.Serve with rice or as a side dish for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.