CookPal AI
recipe image

Beef and Daikon Miso Stew

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 300g daikon radish, cut into wedges
    • 🍄 100g enoki mushrooms, halved
    • 2 slices ginger

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 💧 150cc water
    • 🧂 1 tsp sugar
    • 1 tbsp mirin
    • 1 tbsp sake
    • 🧂 1 tsp soy sauce
    • 1 tbsp miso paste

PASOS

1

Cut the daikon radish into wedges and halve the enoki mushrooms after removing the root. Slice the ginger.

2

Heat salad oil in a pot over medium heat. Add beef and cook until browned. Add daikon and enoki mushrooms, stir until coated with oil.

3

Add water, sugar, mirin, sake, soy sauce, miso paste, and ginger. Bring to a boil, skim off foam, cover, and simmer on low heat for 10 minutes.

4

Uncover and cook over medium heat for 2-3 minutes to reduce the sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust miso quantity based on your preferred saltiness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.