Beef and Eggplant Stir-fry with Ponzu Mayo

Name: Beef and Eggplant Stir-fry with Ponzu Mayo
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🥩 150g sliced beef; 🍆 2 medium eggplants (160g); 1/2 red bell pepper (75g); 🧂 Pinch of salt and pepper; 🧈 2 tbsp mayonnaise; 2 tbsp ponzu sauce

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

15 Min
2 Porciones
$10

Beef and Eggplant Stir-fry with Ponzu Mayo

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

15 Min
2 Porciones
$10

INGREDIENTES

Meat
- 🥩 150g sliced beef
Vegetables
- 🍆 2 medium eggplants (160g)
- 1/2 red bell pepper (75g)
Seasoning
- 🧂 Pinch of salt and pepper
- 🧈 2 tbsp mayonnaise
- 2 tbsp ponzu sauce

PASOS

Season the beef with a pinch of salt and pepper.

Cut the eggplants into 1cm slices after removing the stem. Slice the red bell pepper into bite-sized pieces after removing seeds and pith.

Heat mayonnaise in a frying pan over medium heat and stir-fry the beef until its color changes.

Add the eggplants and red bell pepper to the pan, stir-fry until softened, then add ponzu sauce and mix quickly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

25g
Proteína
10g
Carbohidratos
20g
Grasas

💡 Consejos

Use fresh vegetables for the best taste and texture.Ponzu sauce adds a tangy flavor; adjust the amount to suit your preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.