CookPal AI
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Beef and Ginger Mixed Rice

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 60g sweet pickled ginger
    • 4 shiso leaves
    • 3 slices ginger

  • Condiments

    • 2 tbsp toasted white sesame seeds
    • 1 tbsp salad oil

  • Seasonings

    • 3 tbsp sake
    • 1.5 tbsp mirin
    • 🍬 2 tsp sugar
    • 2 tbsp soy sauce
    • 💧 50ml water

PASOS

1

Thinly slice ginger and shiso leaves. Mince the sweet pickled ginger.

2

Cut the beef into bite-sized pieces.

3

Heat salad oil in a frying pan, add ginger, and stir until fragrant. Add beef and stir-fry over medium heat until the beef changes color. Add the seasonings and simmer until the liquid reduces by half.

4

In a bowl, mix the cooked rice, prepared ingredients, and toasted sesame seeds.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust the sweetness and saltiness of the seasonings to your preference.Serve warm for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.