CookPal AI
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Beef and Green Pepper Yakisoba

Costo $8, ahorrar $6

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Noodles

    • 2 servings yakisoba noodles

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 2 green peppers, thinly sliced
    • 100g bean sprouts

  • Oil

    • 1 tbsp sesame oil

  • Meat Seasoning

    • 1/2 tbsp sake
    • 🧂 1 tsp soy sauce
    • 1 tsp cornstarch
    • 🧄 1/2 tsp grated garlic

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce

PASOS

1

Thinly slice the green peppers. In a bowl, mix the beef with the meat seasoning ingredients (sake, soy sauce, cornstarch, garlic) and let it marinate for 5 minutes.

2

In a separate bowl, mix the sauce ingredients (sake, sugar, soy sauce, oyster sauce).

3

Place the yakisoba noodles in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute to loosen them.

4

Heat sesame oil in a frying pan over medium heat. Add the marinated beef and stir-fry for about 2 minutes until the color changes.

5

Add the green peppers and bean sprouts to the pan and stir-fry briefly.

6

Add the yakisoba noodles to the pan and stir-fry everything together. Pour in the sauce and mix until evenly coated.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Top with a fried egg for extra richness and presentation.You can substitute green peppers with bell peppers for a milder flavor.Serve immediately to enjoy the best texture and taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.