CookPal AI
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Beef and Kimchi Stamina Cold Tofu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Protein

    • 🥩 80g sliced beef

  • Dairy / Tofu

    • 🍶 1 block (300g) firm tofu

  • Vegetables

    • 50g kimchi
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1/2 tbsp sesame oil
    • 🧂 1 tsp soy sauce

PASOS

1

Cut the tofu block in half horizontally, then slice into 2cm wide pieces. Arrange on a serving plate.

2

Heat sesame oil in a frying pan over medium heat. Add the sliced beef and stir-fry until the beef changes color.

3

Add kimchi to the pan and stir-fry until softened. Then, add soy sauce and mix well.

4

Spoon the beef and kimchi mixture over the tofu slices. Garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 8g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

For a spicier dish, add more kimchi or a dash of chili oil.This dish pairs well with steamed rice for a more filling meal.Use fresh and high-quality tofu for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.