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Beef and Maitake Mushroom Sukini

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍄 200g maitake mushrooms
    • 200g lotus root
    • 🥩 150g thinly sliced beef
    • A pinch of shichimi togarashi

  • Broth

    • 💧 2/3 cup water
    • 2 tbsp sake
    • 🍬 2 tbsp sugar
    • 🧂 2 tbsp soy sauce

PASOS

1

Break the maitake mushrooms into bite-sized pieces. Peel the lotus root and cut it into large, irregular chunks.

2

In a pot, combine the broth ingredients and bring to a boil over medium heat. Add the beef, breaking it apart as you add it. Once the beef changes color, add the lotus root and cover with a drop lid. Simmer for about 8 minutes.

3

When the lotus root becomes tender enough to pierce easily with a skewer, add the maitake mushrooms. Cover again with the drop lid and simmer over medium-low heat for 6–7 minutes, occasionally stirring gently.

4

Serve in bowls and sprinkle with shichimi togarashi if desired.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 18g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh maitake mushrooms for the best flavor.A drop lid (otoshibuta) helps to evenly cook and infuse flavors into the ingredients.You can substitute lotus root with other crunchy vegetables like carrots or daikon radish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.