Beef and Mushroom Sukiyaki-style Simmer

Name: Beef and Mushroom Sukiyaki-style Simmer
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🐄 100g sliced beef; 150g firm tofu; 🍄 1 pack shimeji mushrooms; 🥕 1/3 carrot; 🧅 1/2 stalk white part of green onion; 1/2 tbsp salad oil; 1 tbsp sake; 🧂 1/2 tbsp sugar; 1 tbsp soy sauce; 1/3 tsp Japanese dashi powder; 💧 200ml water

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

30 Min
2 Porciones
$8

Beef and Mushroom Sukiyaki-style Simmer

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

30 Min
2 Porciones
$8

INGREDIENTES

Meat
- 🐄 100g sliced beef
Vegetables
- 150g firm tofu
- 🍄 1 pack shimeji mushrooms
- 🥕 1/3 carrot
- 🧅 1/2 stalk white part of green onion
Cooking Oil
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp sake
- 🧂 1/2 tbsp sugar
- 1 tbsp soy sauce
- 1/3 tsp Japanese dashi powder
- 💧 200ml water

PASOS

Heat 1/2 tbsp salad oil in a pan over medium heat.

Add sliced beef and stir-fry until browned.

Add shimeji mushrooms, carrot slices, and green onion. Stir-fry for 2-3 minutes.

Add sake, sugar, soy sauce, dashi powder, and water. Stir well.

Add tofu and simmer for 10-15 minutes until flavors are absorbed.

Serve hot and enjoy.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
12g
Grasas

💡 Consejos

Use firm tofu to prevent breaking during simmering.Adjust sugar and soy sauce to taste for a sweeter or saltier profile.Add other vegetables like spinach or bok choy for variety.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.