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Beef and Onion Shigure-ni

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🧅 60g thinly sliced onion
    • 1 piece of ginger, julienned

  • Seasonings

    • 💧 4 tbsp water
    • 4 tbsp sake
    • 🧂 2 tbsp sugar
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce

PASOS

1

Thinly slice the onion into 5mm pieces and julienne the ginger after peeling.

2

Heat a pot with the seasonings (water, sake, sugar, mirin, soy sauce) and ginger until boiling, then reduce to low heat.

3

Add the beef and onion to the pot, breaking apart the beef with chopsticks, and cook over medium heat until the liquid is absorbed.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

This dish pairs well with steamed rice for a complete meal.You can substitute sake with white wine or water if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.