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Beef and Onion Stir-fry with Ponzu Sauce

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp grated ginger
    • 2 tbsp ponzu soy sauce

PASOS

1

Slice the onion thinly.

2

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

3

Add the sliced onion and stir-fry until softened.

4

Add the seasoning ingredients (sake, grated ginger, and ponzu soy sauce) and stir to coat evenly.

5

Serve on a plate and sprinkle with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh ginger for a more aromatic flavor.Pair this dish with steamed rice for a complete meal.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.