CookPal AI
recipe image

Beef and Potato Stir-fry with Oyster Sauce and Mayo

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧄 1/2 tsp grated garlic

  • Oil

    • 1/2 tbsp salad oil

  • Sauces

    • 1 tbsp sake
    • 2 tbsp oyster sauce
    • 1 tbsp mayonnaise

PASOS

1

Season the beef with a pinch of salt and pepper.

2

Cut the potatoes into half-moon slices and soak in water for 5 minutes. Drain and microwave at 600W for 4 minutes, then drain again.

3

Heat salad oil in a frying pan over medium heat. Add the beef and grated garlic, and stir-fry until the beef changes color.

4

Add the potatoes to the pan and stir-fry briefly. Add the sauces (sake, oyster sauce, mayonnaise) and mix well.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Microwaving the potatoes before stir-frying reduces cooking time.Use fresh garlic for a more aromatic flavor.Adjust the amount of mayonnaise and oyster sauce to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.