
Beef and Sweet Chestnut Rice
Costo $10, ahorrar $5
Fuente: Recommended by CookPal
- 60 Min
- 4 Porciones
- $10
Beef and Sweet Chestnut Rice
Costo $10, ahorrar $5
Fuente: Recommended by CookPal
- 60 Min
- 4 Porciones
- $10
INGREDIENTES
Rice
- 🍚 2 cups soaked rice
Meat
- 🥩 100g sliced beef
Vegetables
- 🍄 120g maitake mushrooms
Nuts
- 🌰 60g peeled sweet chestnuts
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧂 1 tbsp sugar
- 1 tbsp soy sauce
- 2 tsp oyster sauce
- 1 tsp sesame oil
- Water as needed
PASOS
Break maitake mushrooms into bite-sized pieces and cut sweet chestnuts into smaller pieces.
Cut beef into bite-sized pieces. Mix beef with sake and soy sauce in a bowl.
Add soaked rice, seasonings, and water to the rice cooker up to the 2-cup mark.
Add maitake mushrooms, sweet chestnuts, and marinated beef to the rice cooker. Mix gently and cook as usual.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 15gProteína
- 50gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh sweet chestnuts for better flavor.Adjust the seasoning to taste before cooking.Serve with a side of pickled vegetables for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.