CookPal AI
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Beef and Vegetable Stir-fry with Tortilla

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥩 200g beef ribeye
    • 🧅 1/2 onion
    • 1/2 red bell pepper
    • 🍄 1 king oyster mushroom
    • 🧅 1/2 green onion
    • 🥬 2 spinach leaves
    • 1 red chili
    • 1 green chili
    • 5 tbsp chili oil
    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking wine
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1/2 tbsp chili powder
    • A pinch of black pepper

  • Beef Marinade

    • 1 tbsp soy sauce
    • 1 tbsp cornstarch

PASOS

1

Slice the beef against the grain and marinate with soy sauce.

2

Slice green onion, onion, king oyster mushroom, and bell pepper into strips.

3

Mix the marinated beef with cornstarch.

4

Stir-fry the beef in chili oil until cooked, then drain excess oil.

5

Add green onion and minced garlic to the pan and stir-fry until fragrant.

6

Add mushrooms, onion, and soy sauce to the pan and stir-fry until softened.

7

Add the cooked beef, chili, bell pepper, cooking wine, and oyster sauce, and stir-fry.

8

Add spinach, chili powder, and black pepper, and stir-fry briefly.

9

Warm tortillas in a pan and cut into wedges for serving.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 20g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Cutting beef against the grain makes it more tender.Use fresh vegetables for better flavor and texture.Serve with warmed tortillas for a unique presentation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.