CookPal AI
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Beef and Vegetable Tomato Stew

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 200g sliced beef

  • Vegetables

    • 🧅 1/2 onion, sliced (100g)
    • 1/2 celery stalk with leaves
    • 50g shimeji mushrooms
    • 🧄 1 clove garlic, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil

  • Liquid

    • 100ml water
    • 🍅 200g canned diced tomatoes

  • Additional Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tsp consomme powder
    • 2 tbsp ketchup
    • 1/2 tbsp medium-thick sauce

  • Garnish

    • Chopped parsley, a pinch

PASOS

1

Slice the onion thinly. Separate celery leaves from stalk and cut the stalk into thin diagonal slices. Cut the leaves into bite-sized pieces. Trim the root of shimeji mushrooms and separate them. Slice garlic thinly after removing the core.

2

Season the beef with salt and pepper.

3

Heat olive oil and garlic in a pan over low heat until fragrant. Add onion and sauté over medium heat until softened. Add beef and cook until the color changes, then add shimeji mushrooms and celery stalks. Stir until coated with oil.

4

Add water, canned tomatoes, and additional seasonings. Mix well and bring to a boil. Add celery leaves, mix, cover, and simmer on low heat for 7–8 minutes.

5

Serve on a plate and garnish with chopped parsley.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh parsley for garnish to enhance presentation and flavor.You can substitute shimeji mushrooms with button mushrooms if unavailable.Serve with crusty bread or rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.