Beef, Burdock Root, and Konjac Sweet-Savory Simmer

Name: Beef, Burdock Root, and Konjac Sweet-Savory Simmer
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🥩 200g sliced beef; 1 burdock root (approx. 150g); 1/2 piece julienned ginger; 160g konjac noodles; 🧂 A pinch of salt; 1 tbsp salad oil; 3 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 2 1/2 tbsp soy sauce; 💧 1 cup water

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

30 Min
2 Porciones
$12

Beef, Burdock Root, and Konjac Sweet-Savory Simmer

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

30 Min
2 Porciones
$12

INGREDIENTES

Meat
- 🥩 200g sliced beef
Vegetables
- 1 burdock root (approx. 150g)
- 1/2 piece julienned ginger
Others
- 160g konjac noodles
- 🧂 A pinch of salt
- 1 tbsp salad oil
- 3 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 1/2 tbsp soy sauce
- 💧 1 cup water

PASOS

Peel and slice the burdock root thinly, then soak in water to remove bitterness.

Heat salad oil in a pan and sauté the beef until browned.

Add burdock root, konjac, and ginger to the pan. Stir-fry until fragrant.

Season with salt, sake, mirin, sugar, soy sauce, and water. Mix well.

Simmer the mixture over medium heat for 15 minutes or until the burdock root is tender.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

20g
Proteína
15g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh burdock root for better flavor and texture.Konjac noodles are low-calorie and add a unique texture to the dish.Pair this dish with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.