
Beef Rice Ball with Mustard Flavor
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 90 Min
- 6 Porciones
- $8
Beef Rice Ball with Mustard Flavor
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 90 Min
- 6 Porciones
- $8
INGREDIENTES
Grains
- 🍚 2 cups washed rice
Meat
- 🥩 100g sliced beef
Condiments
- 5 tbsp barbecue sauce
- 1 tsp mustard
Liquids
- 💧 Water as needed
PASOS
Add washed rice, barbecue sauce, and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice. Spread sliced beef evenly on top and cook using the regular rice setting.
Once cooked, add mustard and mix thoroughly.
Place 1/6 of the mixture on a piece of plastic wrap and shape into a rice ball. Repeat to make 6 rice balls.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 10gProteína
- 35gCarbohidratos
- 5gGrasas
💡 Consejos
You can substitute barbecue sauce with teriyaki sauce for a sweeter flavor.These rice balls are great for meal prep and can be stored in the fridge for up to 2 days.Adding sesame seeds or chopped green onions can enhance the presentation and flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.