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Beef Rolls (Guest Invitation Menu, Birthday Table)

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥩 200g thinly sliced beef
    • 1/2 yellow bell pepper
    • 1/2 red bell pepper
    • 1/2 orange bell pepper

  • Marinade

    • 🧂 1 tbsp soy sauce
    • 2 tbsp pear juice
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp sesame oil

  • Braising Sauce

    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp cooking wine
    • 💧 2 tbsp water

PASOS

1

Prepare the beef by patting it dry with a paper towel.

2

Mix the marinade ingredients together.

3

Coat the beef slices with the marinade and let them rest briefly.

4

Prepare the vegetables: trim enoki mushrooms, halve perilla leaves, and julienne the bell peppers.

5

Lay out a slice of marinated beef, place half a perilla leaf on top, and add julienned bell peppers and enoki mushrooms.

6

Roll the beef tightly and secure the seam with a toothpick.

7

Mix the braising sauce ingredients together.

8

Heat a dry pan and sear the beef rolls until lightly browned.

9

Add the braising sauce to the pan and simmer until the liquid is reduced and the rolls are cooked through.

10

Remove the toothpicks, slice the rolls in half, and serve.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh vegetables for the best flavor and texture.Adjust the sweetness and saltiness of the braising sauce to your preference.Serve with steamed rice or a light salad for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.