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Beef Shigure-ni Onigiri

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Meat

    • 🥩 100g ground beef

  • Vegetables

    • 1/2 piece of minced ginger
    • 4 shiso leaves

  • Seasonings

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce

PASOS

1

Finely mince the ginger.

2

Heat a frying pan and cook the ground beef over medium heat until it changes color. Add the seasoning ingredients and stir until the liquid evaporates.

3

In a bowl, mix the cooked rice, minced ginger, and the cooked beef mixture. Divide into 4 portions.

4

Place each portion on a piece of plastic wrap, shape into a triangle, and wrap with a shiso leaf.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 35g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Shiso leaves add a refreshing flavor; you can substitute with nori if unavailable.Use freshly cooked rice for better texture and stickiness.Adjust the sugar and soy sauce to taste for a sweeter or saltier flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.