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Beef Steak with Balsamic Sauce

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🥩 200g sirloin steak

  • Vegetables

    • 🧄 1 clove garlic, sliced
    • 1/2 pack baby leaf greens
    • 🍋 1/4 lemon, cut into wedges

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp soy sauce
    • 2 tbsp balsamic vinegar
    • 🧈 10g salted butter

PASOS

1

Season the beef with salt and pepper. Slice the garlic thinly and cut the lemon into wedges.

2

Heat salad oil and garlic in a frying pan. Add the beef and cook over medium heat until browned on one side, then flip and cook the other side. Remove the beef from the pan.

3

Add the sauce ingredients (soy sauce, balsamic vinegar, butter) to the pan and simmer over medium heat while stirring until thickened. Plate the beef with baby leaf greens and lemon wedges, then pour the balsamic sauce over the beef.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 35g
    Proteína
  • 5g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use fresh baby leaf greens for a vibrant presentation.Pair this dish with a glass of red wine for a complete dining experience.Adjust the amount of balsamic vinegar to suit your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.