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Beef Stir-fried with Spicy Gochujang Sauce

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Beef Marinade

    • 🧂 1 tbsp soy sauce
    • 🍬 0.3 tbsp sugar
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp cooking wine
    • A pinch of pepper

  • Spicy Gochujang Sauce

    • 6 tbsp gochujang
    • 3 tbsp oligosaccharide
    • 1 tbsp sesame oil

  • Main Ingredients

    • 200g minced beef
    • 🧅 1/4 onion, finely chopped
    • 10cm green onion, finely chopped

PASOS

1

Marinate the minced beef with soy sauce, sugar, minced garlic, cooking wine, and a pinch of pepper for 10-15 minutes.

2

Finely chop the onion and green onion. Use a food processor if needed.

3

Mix gochujang, oligosaccharide, and sesame oil to prepare the spicy sauce.

4

Heat a pan with a mix of sesame oil and cooking oil.

5

Sauté the chopped onion and green onion until fragrant.

6

Add the marinated beef to the pan and stir-fry on low heat, breaking up any clumps.

7

Sprinkle a bit of pepper and cook until the beef loses its pink color.

8

Add the spicy gochujang sauce to the beef and mix well. Simmer on low heat until thickened.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice or fresh greens for a balanced meal.Store leftover sauce in the fridge for up to 3 days.Adjust the spice level by reducing the amount of gochujang.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.