CookPal AI
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Beef Stir-fry with Colorful Vegetables and Mustard

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🧅 1/2 onion, chopped
    • 2 green bell peppers, diced
    • 1/2 yellow bell pepper, diced
    • 🍅 4 cherry tomatoes, halved
    • 🥬 3 lettuce leaves, torn
    • 🧄 1/2 clove garlic, minced

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp mustard

PASOS

1

Season the beef with sake, salt, and pepper, and massage it in.

2

Chop the onion, dice the bell peppers, halve the cherry tomatoes, tear the lettuce, and mince the garlic.

3

Mix the sauce ingredients (sake, sugar, soy sauce, mustard) in a bowl.

4

Heat half the olive oil in a pan, add garlic, and sauté until fragrant. Add beef and stir-fry until browned, then remove.

5

In the same pan, heat the remaining olive oil, sauté onion until soft, add bell peppers and cook until tender. Add cherry tomatoes and the sauce, stir-frying briefly.

6

Arrange lettuce on a plate, top with beef and stir-fried vegetables.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh vegetables for the best flavor and texture.Adjust mustard quantity based on your preference for spiciness.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.