CookPal AI
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Beef Tenderloin Bibimbap

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 🥩 200g beef tenderloin
    • 4 perilla leaves
    • 🧅 1/4 onion
    • 2 lettuce leaves
    • 🍚 1 bowl of cooked rice

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp plum extract
    • 1/2 tbsp cooking wine
    • 1 tbsp minced garlic
    • a little olive oil
    • a pinch of black pepper
    • 1/2 tbsp doenjang (soybean paste)
    • 1 tbsp sesame oil
    • 1 tbsp mayonnaise
    • 1 tbsp oligosaccharide
    • a pinch of sesame seeds

PASOS

1

Slice the beef tenderloin into thick pieces.

2

Marinate the beef slices with soy sauce, plum extract, cooking wine, minced garlic, and black pepper.

3

Prepare the doenjang sauce by mixing doenjang, sesame oil, mayonnaise, minced garlic, oligosaccharide, and sesame seeds.

4

Julienne the perilla leaves, onion, and lettuce.

5

Heat a pan with olive oil and cook the marinated beef slices on low heat until golden brown.

6

Place the cooked rice in a bowl, arrange the vegetables on top, and add the cooked beef slices.

7

Drizzle the doenjang sauce over the dish and sprinkle sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh beef tenderloin with a bright red color and creamy white fat for the best quality.Adjust the amount of doenjang sauce to suit your taste preferences.Pair the dish with a light soup or side salad for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.