CookPal AI
recipe image

Beef Teriyaki and Egg Mixed Rice

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Staple Food

    • 🍚 Rice 2 cups

  • Main Ingredients

    • 🥩 Beef (slice) 300g
    • 🥚 Eggs 2 pcs

  • Seasoning

    • 🧂 Soy Sauce 3 tbsp
    • 🍭 Sugar 1 tbsp
    • 🧄 Garlic (minced) 1 clove

PASOS

1

Cut the beef into bite-sized pieces, mix with soy sauce, sugar, and garlic, and marinate for about 10 minutes.

2

Heat a frying pan over medium heat and cook the beef until it's fully cooked.

3

In a separate pan, whisk the eggs and prepare scrambled eggs.

4

Mix the cooked rice thoroughly and adjust the seasoning.

NUTRIENTES

Por 1 porción

🔥

560

Calorías

  • 25g
    Proteína
  • 60g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Adding leftover vegetables can enhance the colors and nutrition of the dish.Mixing the eggs with rice right before eating preserves their texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.