Beef with Grated Daikon and Green Onion
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $8
Beef with Grated Daikon and Green Onion
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $8
INGREDIENTES
Meat
- 🥩 200g sliced beef
Vegetables
- 200g grated daikon
- 🧅 4 stalks green onion, chopped
Condiments
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil
PASOS
Cut off the roots of the green onions and slice them thinly. Grate the daikon and lightly drain excess water.
Boil water in a pot and cook the beef slices one by one until their color changes. Drain the beef.
Arrange the beef on a plate, top with grated daikon and chopped green onions. Drizzle ponzu sauce and sesame oil over the dish.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 20gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh daikon for a crisp and refreshing taste.Adjust the amount of ponzu sauce and sesame oil to suit your preference.Pair this dish with steamed rice for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.