Bell Pepper and Tuna Salad

Name: Bell Pepper and Tuna Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 3 green bell peppers (90g), sliced; 1/4 red bell pepper (40g), sliced; 1/4 yellow bell pepper (40g), sliced; 🐟 1 can tuna (70g), drained; 🧴 2 tbsp mayonnaise; 🧂 Pinch of salt and pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Bell Pepper and Tuna Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 3 green bell peppers (90g), sliced
- 1/4 red bell pepper (40g), sliced
- 1/4 yellow bell pepper (40g), sliced
Protein
- 🐟 1 can tuna (70g), drained
Condiments
- 🧴 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper

PASOS

Slice the green, red, and yellow bell peppers into thin strips. Drain the canned tuna.

Place the sliced bell peppers in a bowl, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain any excess water.

Combine the microwaved peppers, tuna, mayonnaise, and a pinch of salt and pepper in a bowl. Mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh bell peppers for a crunchier texture.Opt for low-fat mayonnaise to reduce calorie content.Serve chilled for a refreshing salad experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.