CookPal AI
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Biang Biang Noodles

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Noodles

    • 🍜 2 servings cooked flat noodles

  • Meat

    • 🐖 150g ground pork

  • Vegetables

    • 🧅 60g minced green onion

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning for Pork

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp oyster sauce
    • 🧂 1 tsp soy sauce

  • Sauce

    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 🧄 1 tsp garlic paste
    • 1/2 tsp chili bean paste

  • Finishing Touch

    • To taste Sichuan pepper powder
    • 3 tbsp sesame oil

PASOS

1

Mince the green onion.

2

Heat salad oil in a pan over medium heat and stir-fry ground pork until browned. Add the pork seasoning ingredients and cook until the liquid evaporates.

3

Boil the flat noodles according to package instructions, then drain.

4

Mix the sauce ingredients in a bowl and divide into two serving plates. Place noodles, cooked pork, and minced green onion on top.

5

Heat sesame oil in a small pan over medium heat until aromatic and slightly smoky.

6

Pour the heated sesame oil over the green onion on each plate.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute flat noodles with other types like udon or fettuccine.Adjust the amount of Sichuan pepper powder based on your spice tolerance.Prepare all ingredients beforehand to streamline the cooking process.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.