CookPal AI
recipe image

Bite-Sized Gyoza

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Wrapper

    • 20 gyoza wrappers

  • Meat

    • 150g ground pork

  • Vegetables

    • 100g shredded cabbage

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tbsp salad oil

  • Meat Mixture Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/3 tsp chicken broth powder
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic

  • Dipping Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • to taste chili oil

PASOS

1

Mix the dipping sauce ingredients (vinegar, soy sauce, chili oil) in a bowl.

2

In another bowl, massage shredded cabbage with salt and let sit for 5 minutes. Squeeze out excess water, then mix with ground pork and meat mixture seasonings until sticky.

3

Place 1/20 of the meat mixture onto each gyoza wrapper. Wet the edges of the wrapper and pinch it closed tightly. Repeat for all wrappers.

4

Heat half of the salad oil in a pan over medium heat. Place gyoza seam-side up and cook until browned. Add 50ml water, cover, and steam over low heat for 5 minutes.

5

Remove the lid, increase heat to medium, and evaporate remaining water. Add the rest of the salad oil around the edges and cook until crispy.

6

Serve the gyoza on a plate with dipping sauce on the side.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use pre-shredded cabbage to save time.Ensure wrappers are sealed tightly to prevent filling leakage.Experiment with different dipping sauces for variety.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.