CookPal AI
recipe image

Bite-sized Seaweed Dumplings

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 100g ground pork

  • Vegetables

    • 3 stalks chives, minced

  • Seaweed

    • 1 sheet roasted seaweed

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1 tsp grated ginger
    • 1/2 tsp grated garlic

PASOS

1

Mince the chives into small pieces.

2

In a bowl, mix ground pork, minced chives, and all seasoning ingredients until sticky and well combined.

3

Cut the roasted seaweed into 6 equal pieces.

4

Place 1/6 of the pork mixture onto each seaweed piece and fold in half. Repeat for all 6 pieces.

5

Line a baking tray with aluminum foil, arrange the dumplings, brush with sesame oil, and bake in a toaster oven for about 5 minutes until cooked through.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with soy sauce or chili oil for dipping.You can substitute ground chicken for pork if preferred.Make sure the seaweed is fresh and pliable to avoid breaking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.