CookPal AI
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Black Sesame Tantan Soup Rice

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Base

    • 🍚 2 bowls of cooked rice (300g)

  • Protein

    • 🐖 100g ground pork

  • Vegetables

    • 🌱 50g chives, chopped
    • 1/2 piece ginger, minced
    • 🧅 40g green onion, minced
    • 🌱 70g bean sprouts

  • Seasonings

    • 1 tsp salad oil
    • 1/2 tsp doubanjiang
    • 🧄 1/3 tsp garlic paste
    • ⚫ 2 tbsp black sesame paste
    • ⚫ 1 tbsp ground black sesame

  • Soup Base

    • 💧 400cc water
    • 🍶 1 tbsp sake
    • 🧂 1/2 tbsp soy sauce
    • 🍗 1/2 tsp chicken stock powder

  • Toppings

    • Chili oil to taste
    • Shredded chili for garnish

PASOS

1

Chop the chives into 5mm pieces. Mince the ginger and green onion.

2

Heat salad oil in a pot over medium heat. Add ginger and green onion, and sauté until fragrant. Add ground pork, garlic paste, and doubanjiang, and cook until well combined.

3

Add water, sake, soy sauce, and chicken stock powder to the pot. Bring to a boil, skim off any foam, cover, and simmer on low heat for 8 minutes.

4

In a small heatproof bowl, mix black sesame paste with a small amount of the soup to dissolve. Add this mixture back into the pot and stir well.

5

Add ground black sesame, bean sprouts, and chives to the pot. Bring to a boil over medium heat and cook for 1 minute.

6

Serve cooked rice in bowls and pour the black sesame tantan soup evenly over the rice. Garnish with chili oil and shredded chili as desired.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Adjust the amount of doubanjiang and chili oil to control the spiciness.Use freshly cooked rice for the best texture.Leftovers can be stored in the fridge for up to 2 days, but reheat gently to avoid overcooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.