CookPal AI
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Black Vinegar Glass Noodle Salad

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 40g glass noodles
    • 4 sticks imitation crab
    • 🥒 1/2 cucumber, julienned

  • Egg Garnish

    • 🥚 1 egg
    • 1 tsp sake
    • 🧂 a pinch of sugar
    • 1 tsp salad oil

  • Dressing

    • 🧂 1/2 tbsp sugar
    • 1 tbsp black vinegar
    • 1 tbsp soy sauce
    • 1 1/2 tbsp sesame oil
    • 1 tsp white sesame seeds

PASOS

1

Soak glass noodles in hot water until transparent, drain, and cut into manageable lengths.

2

Julienne the cucumber and shred the imitation crab into bite-sized pieces.

3

Mix all ingredients for the egg garnish except salad oil in a bowl.

4

Heat salad oil in a pan over medium heat, pour in the egg mixture, spread thinly, cook until dry on the surface, flip, lightly cook the other side, cool, and julienne into thin strips.

5

Combine all dressing ingredients in a bowl, mix well, add glass noodles, and toss. Add the remaining ingredients and mix thoroughly.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 6g
    Proteína
  • 20g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh cucumber for a crisp texture.Adjust the amount of black vinegar to suit your taste.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.