Boiled Octopus Preparation
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 0 Porciones
- $5
Boiled Octopus Preparation
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 0 Porciones
- $5
INGREDIENTES
Seafood
- 🐙 1/2 cup boiled octopus
PASOS
1
Gently rinse the boiled octopus under running water and pat dry.
2
Separate the head and tentacles using a knife.
3
Cut each tentacle individually and trim off the webbing at the base using the tip of the knife.
4
Remove any internal organs or mouth parts from the head, if present.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 10gProteína
- 0gCarbohidratos
- 1gGrasas
💡 Consejos
Choose octopus with vibrant color and shiny appearance for freshness.Avoid octopus with sticky surfaces or peeling skin, as these indicate lower quality.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.