Boiled Octopus with Green Vinegar Dressing
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 1 Porciones
- $5
Boiled Octopus with Green Vinegar Dressing
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 1 Porciones
- $5
INGREDIENTES
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥒 1/2 cucumber, grated
Seasoning
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 🧂 Pinch of salt
PASOS
1
Cut the boiled octopus into bite-sized pieces. Grate the cucumber and lightly squeeze out excess water.
2
In a bowl, mix the sugar, vinegar, and salt. Add the grated cucumber and mix well.
3
Add the boiled octopus to the bowl and toss to combine.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 10gProteína
- 5gCarbohidratos
- 2gGrasas
💡 Consejos
Use fresh octopus for optimal taste.Chill the dish before serving for a refreshing experience.Adjust the sugar and vinegar ratio to suit your taste preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.