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Bok Choy Stir-fry Rice Bowl

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 6 bok choy leaves
    • 🧅 1 medium onion
    • 1/4 red bell pepper

  • Seafood

    • 🍤 20 shrimp

  • Seasonings

    • 1 tbsp ginger wine
    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧂 A pinch of ground pepper

PASOS

1

Prepare all ingredients: separate bok choy leaves, slice onion and red bell pepper.

2

Heat oil in a pan and sauté the onion until translucent.

3

Add shrimp, ginger wine, and soy sauce to the pan and stir-fry until shrimp is cooked.

4

Add bok choy, red bell pepper, and oyster sauce. Mix well and turn off the heat.

5

Finish with a pinch of ground pepper and serve over rice.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can substitute shrimp with tofu for a vegetarian option.Add chili flakes for a spicy kick.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.