Bone Senbei (Fish Bone Crackers)
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Bone Senbei (Fish Bone Crackers)
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Main
- Bones from 3 fish
- 🧂 A pinch of salt
- Enough vegetable oil for frying
Finishing
- 🧂 A pinch of salt for finishing
PASOS
Sprinkle salt on both sides of the fish bones and let them sit for 5 minutes. Pat dry with paper towels and cut into 2–3 pieces.
Heat vegetable oil in a frying pan to a depth of 1.5 cm at 160°C. Fry the fish bones, turning occasionally, until lightly colored for about 6–7 minutes.
Increase the heat and fry for an additional 3 minutes until crispy. Remove and drain excess oil.
Serve on a plate and sprinkle with finishing salt.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 0gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh fish bones for the best flavor and texture.Experiment with different types of fish bones for variety.Pair with a dipping sauce or enjoy as-is for a crunchy snack.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.