CookPal AI
recipe image

Bonjiri and Daikon Sweet and Spicy Simmer

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 300g bonjiri (chicken tail)
    • 🥬 300g daikon, quartered
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 💧 150ml water

PASOS

1

Remove any feathers from bonjiri using tweezers and trim the oil gland.

2

Peel the daikon, cut it into quarters lengthwise, and slice into 7mm thick pieces.

3

Heat a frying pan and cook bonjiri over medium heat until browned on both sides. Add daikon and stir-fry for 3–4 minutes, then blot excess fat with a paper towel.

4

Add the seasoning mixture (☆) and bring to a boil. Cover and simmer over low heat for about 10 minutes until the daikon is tender.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh bonjiri for the best taste.Adjust the sweetness and spiciness by modifying sugar and ginger quantities.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.