Bossam Radish Kimchi

Name: Bossam Radish Kimchi
Total time: 30 min
Yield: 4 Porciones
Ingredients: 1/3 radish; 🧅 2 tbsp chopped green onion; 1/2 to 1 cup corn syrup; 🧂 1 tbsp salt; 1 tbsp red pepper powder; 2 tbsp spicy red pepper powder; 1 tbsp fish sauce; 1 tbsp plum extract; 1 tbsp oligosaccharide; 🧄 1 tbsp minced garlic; 🌰 a pinch of sesame seeds; 🌰 a pinch of black sesame seeds

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

30 Min
4 Porciones
$10

Bossam Radish Kimchi

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

30 Min
4 Porciones
$10

INGREDIENTES

Vegetables
- 1/3 radish
- 🧅 2 tbsp chopped green onion
Seasonings
- 1/2 to 1 cup corn syrup
- 🧂 1 tbsp salt
- 1 tbsp red pepper powder
- 2 tbsp spicy red pepper powder
- 1 tbsp fish sauce
- 1 tbsp plum extract
- 1 tbsp oligosaccharide
- 🧄 1 tbsp minced garlic
- 🌰 a pinch of sesame seeds
- 🌰 a pinch of black sesame seeds

PASOS

Peel and slice the radish into thin strips.

Mix the radish slices with salt and let them sit for 15 minutes to release moisture.

Combine corn syrup, fish sauce, plum extract, oligosaccharide, minced garlic, and both types of red pepper powder in a bowl.

Add the drained radish slices and chopped green onion to the seasoning mixture.

Sprinkle sesame seeds and black sesame seeds on top for garnish.

NUTRIENTES

Por 1 porción

🔥

Calorías

1g
Proteína
10g
Carbohidratos
0g
Grasas

💡 Consejos

Store in an airtight container in the fridge for up to a week.Serve as a side dish with boiled pork or rice.Use gloves when mixing to avoid staining hands with red pepper powder.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.