CookPal AI
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Braised Chicken Drumettes and Daikon with BBQ Sauce

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Protein

    • 🍗 6 chicken drumettes (360g)

  • Vegetables

    • 🥔 10cm daikon (300g)
    • 🧅 2 green onions

  • Condiments

    • 1 tbsp sesame oil
    • 3 tbsp BBQ sauce
    • 💧 200ml water

PASOS

1

Pat the chicken drumettes dry and make cuts along the bone.

2

Cut the daikon in half lengthwise, then into 2.5cm slices. Slice the green onions thinly and soak in water for 5 minutes, then drain.

3

Heat sesame oil in a pan over medium-low heat. Add the chicken drumettes and cook until browned on all sides.

4

Add the daikon to the pan and stir-fry briefly until coated with oil.

5

Add BBQ sauce and water, mix well, and bring to a boil. Cover and simmer on low heat for 15 minutes.

6

Remove the lid and cook on medium heat, stirring occasionally, until the sauce thickens and reduces.

7

Serve on a plate and garnish with sliced green onions.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh daikon for a sweeter taste.Adjust the BBQ sauce quantity based on your preferred sweetness level.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.