CookPal AI
recipe image

Braised Chicken Wings and Daikon

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 90 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 3 chicken wings (180g)
    • 🥚 1 soft-boiled egg
    • 🥬 6cm daikon (180g)

  • Seasonings

    • 1 1/2 tbsp sake
    • 1 1/2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 💧 100ml water

PASOS

1

Cut the daikon in half lengthwise, then slice into 2cm thick half-moons.

2

Add the seasonings (sake, mirin, sugar, soy sauce, water) to the rice cooker pot and mix. Add daikon and chicken wings, then start the regular cooking cycle.

3

Once cooked, add the soft-boiled egg, close the lid, and let it sit on the warm setting for 15 minutes.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh daikon for the best texture and flavor.Adjust seasoning levels to suit your taste preferences.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.