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Braised Daikon Radish (Bekkou-ni)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 300g daikon radish, cut into 2cm slices
    • Chopped green onion, as needed

  • Seasonings

    • 150ml water
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce

PASOS

1

Cut the daikon radish in half lengthwise, then slice into 2cm thick pieces.

2

In a pot, combine the daikon radish with all seasonings except soy sauce. Heat on low until simmering, cover, and cook for 6–7 minutes.

3

Uncover, add soy sauce, and cook covered for another 6–7 minutes. Then uncover and simmer on medium heat until the liquid reduces, about 3–5 minutes.

4

Plate the daikon radish and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 15g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Use fresh daikon radish for optimal sweetness.Adjust soy sauce quantity for personal salt preference.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.