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Braised Diced Radish for Toddlers

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 120g diced radish
    • 🧄 1 tsp minced garlic
    • 💧 400ml water
    • 1 seafood stock pack
  • Seasonings

    • 0.5 tbsp soy sauce
    • 1 tsp oligosaccharide
    • 0.5 tbsp sesame oil
    • A pinch of sesame seeds

PASOS

1

Dice the radish into cubes.

2

Add the radish, seafood stock pack, and water to a pot and bring to a boil. Remove the stock pack after 10 minutes.

3

Add soy sauce, oligosaccharide, and minced garlic. Simmer until the radish becomes tender.

4

Finish by drizzling sesame oil and sprinkling sesame seeds before serving.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 15g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

This dish is perfect for toddlers due to its soft texture and mild flavor.You can substitute seafood stock with vegetable stock for a vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.