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Braised Pork and Eggplant with Zha Cai

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 120g sliced pork

  • Vegetables

    • 5 shishito peppers
    • 2 eggplants (160g)

  • Condiments

    • 30g bottled Zha Cai
    • 1 tsp sliced chili
    • 2 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • Pinch of pepper
    • 50cc water

PASOS

1

Trim the ends of shishito peppers and cut them diagonally in half. Cut the eggplants in half lengthwise, slice thinly diagonally, soak in water, and drain.

2

Heat sesame oil and chili in a frying pan, add pork, and stir-fry over medium heat until the pork changes color. Add shishito peppers and eggplants, and stir-fry until coated with oil.

3

Add Zha Cai and the seasoning mixture (sake, soy sauce, ginger, pepper, and water). Cover and simmer over low heat for about 3 minutes. Remove the lid and cook until the liquid reduces by half and becomes glossy.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

This dish can be enjoyed cold, making it ideal for lunchboxes.Drain excess liquid before packing into a lunchbox to avoid sogginess.Adjust chili quantity to suit your spice tolerance.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.