CookPal AI
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Braised Pork Takikomi Gohan

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 60 Min
  • 3 Porciones
  • $10

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 🍖 70g braised pork

  • Vegetables

    • 45g burdock root, shaved
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 💧 Water, as needed
    • 🧂 A pinch of salt
    • 1/2 tbsp sesame oil
    • 50cc braised pork sauce

PASOS

1

Cut the braised pork into bite-sized pieces.

2

Shave the burdock root and soak it in water. Drain well.

3

In the rice cooker, add the soaked rice, sesame oil, braised pork sauce, and water up to the 1-cup mark. Mix well and flatten the rice.

4

Place the salt, burdock root, and braised pork on top of the rice. Start the rice cooker on the regular cooking setting.

5

Once cooked, gently mix the rice and serve in bowls. Garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use high-quality braised pork for the best flavor.Adjust the amount of water based on your rice cooker instructions.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.