
Braised Potatoes and Onions
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $5
Braised Potatoes and Onions
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $5
INGREDIENTES
Essential Ingredients
- 🥔 2 potatoes
- 🧅 1/2 onion
- 1 green chili
- 1 paper cup water
Seasoning Ingredients
- 5 tbsp soy sauce
- 🍬 2 tbsp sugar
- 1 tbsp chopped green onion
- 🧄 1/2 tbsp minced garlic
- 1 tbsp sesame oil
- 1/2 tbsp sesame seeds
PASOS
Cut potatoes and onions into bite-sized pieces, and slice the green chili thinly.
Mix all seasoning ingredients in a bowl to create the sauce.
Heat a pot with a little cooking oil and stir-fry the potatoes over medium heat.
Once the potatoes turn translucent, add onions, water, and the prepared sauce. Simmer until the liquid reduces and the potatoes are tender.
Add the sliced green chili and simmer for another 1-2 minutes before serving.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 5gProteína
- 40gCarbohidratos
- 5gGrasas
💡 Consejos
Use waxy potatoes for better texture.Serve with steamed rice for a complete meal.Adjust chili quantity based on your spice preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.