CookPal AI
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Braised Radish

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 radish, sliced
    • 🧅 1/2 onion, sliced
    • A small amount of green onion
    • A small amount of chili

  • Seasonings

    • 100ml soy sauce
    • 200ml water
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder
    • 1 tbsp sesame oil
    • 🍬 1 tbsp sugar

PASOS

1

Slice the radish and onion into appropriate sizes. Add green onion and chili on top. Avoid cutting too thick to ensure even cooking.

2

Prepare the seasoning by mixing 200ml water, 100ml soy sauce, 1 tbsp sesame oil, 1 tbsp minced garlic, 1 tbsp sugar, 1 tbsp chili powder, and a small amount of chili. Stir well.

3

Pour the seasoning over the radish and vegetables. Cover the pot and simmer until the radish is tender and the sauce is reduced.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh radish for better texture and flavor.Adjust the chili powder and chili amount based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.