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Braised Tofu Golden Recipe

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🧈 500g tofu
    • 🧅 1 stalk green onion

  • Seasonings

    • 5 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 1.5 tbsp minced garlic
    • 🍬 1.5 tbsp sugar
    • 1 tbsp sesame oil
    • 💧 5 tbsp water
    • A pinch of pepper
    • A sprinkle of sesame seeds

PASOS

1

Rinse the tofu briefly in cold water.

2

Cut the tofu into thick rectangular pieces and finely chop the green onion.

3

Mix the seasonings (soy sauce, minced garlic, sugar, oyster sauce, water, sesame oil, pepper, sesame seeds) to create the sauce.

4

Place the tofu pieces in a pan and sprinkle the chopped green onion on top.

5

Pour the sauce evenly over the tofu.

6

Cook over medium heat, occasionally spooning the sauce over the tofu until the flavors are absorbed.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

This dish pairs well with steamed rice or fresh vegetables.You can adjust the sweetness or saltiness by modifying the sugar or soy sauce amounts.Leftovers can be stored in the fridge for up to 2 days and reheated gently.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.