CookPal AI
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Braised Tofu with Golden Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 block tofu

  • Seasoning

    • 4 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder
    • 1 tbsp plum extract
    • 1.5 tbsp corn syrup
    • 1 tbsp sesame oil
    • 💧 1/2 cup water
    • Sprinkle sesame seeds

PASOS

1

Cut the tofu into bite-sized pieces and pat dry with a kitchen towel. Sprinkle a little salt for seasoning.

2

Prepare the sauce by mixing soy sauce, minced garlic, chili powder, plum extract, corn syrup, sesame oil, and water.

3

Heat oil in a pan and fry the tofu until golden brown on both sides.

4

Pour the prepared sauce over the tofu and simmer. Occasionally spoon the sauce over the tofu and flip to ensure even coating.

5

Transfer the tofu to a plate and sprinkle sesame seeds on top before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This dish can be stored in the fridge and served cold as a side dish.Pair with steamed rice for a complete meal.Use firm tofu for better texture during frying.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.