CookPal AI
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Braised Yellowtail and Daikon with Miso

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Fish

    • 200g yellowtail fillets

  • Vegetables

    • 180g daikon radish
    • 2 slices ginger

  • Seasonings

    • 1/3 tsp dashi powder
    • 1/2 tbsp soy sauce
    • 1 tsp sugar
    • 1 tbsp miso

  • Liquids

    • 200cc water

PASOS

1

Cut the daikon into thirds, peel thickly, and halve. Boil the daikon in a pot with enough water to cover until tender, about 12–15 minutes.

2

Sprinkle salt on the yellowtail fillets and let sit for 10 minutes. Place the fillets in a strainer and pour hot water over them to remove excess moisture.

3

In a pot, combine dashi powder, sugar, and water. Heat until boiling, then add the yellowtail and ginger. Cover and simmer over medium heat for about 5 minutes.

4

Add the daikon to the pot. Once boiling, add soy sauce, cover, and simmer over low heat for 5–7 minutes.

5

Dissolve miso into the pot and heat until just before boiling. Turn off the heat and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use red miso for a richer flavor profile.Serve with steamed rice for a complete meal.Prepare the daikon and yellowtail in advance for quicker cooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.