Warm the frank sausages in the microwave for about 2 minutes.

Beat 2 eggs in a bowl and prepare breadcrumbs in a wide dish.

Trim the edges of the 4 slices of bread.

Flatten the bread slices using a rolling pin or a clean glass bottle.

Brush a small amount of egg mixture on the inside of the flattened bread and place a sausage on top. Roll tightly.

Dip the rolled bread and sausage into the egg mixture.

Coat the roll with breadcrumbs. Press gently to ensure breadcrumbs adhere well.

Heat cooking oil and fry the breadcrumb-coated rolls, turning them to cook evenly.