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Bread Pudding

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Bread

    • 🍞 2 slices bread

  • Egg

    • 🥚 2 eggs

  • Dairy

    • 🥛 1 cup milk

  • Spices

    • 🌰 1 tsp cinnamon powder

  • Fruits

    • 🍒 1 handful dried cranberries

  • Nuts

    • 🌰 A small amount sliced almonds

  • Sweetener

    • 🧂 Adequate amount powdered sugar

PASOS

1

Prepare a baking dish and lightly grease the bottom with oil. Cut the bread into cubes and place them in the dish.

2

Add a handful of dried cranberries on top of the bread cubes. You can substitute with raisins or other dried fruits.

3

Whisk 2 eggs lightly, then mix in 1 cup of milk, 1 tbsp sugar, and 1 tsp cinnamon powder.

4

Pour the egg-milk mixture slowly over the bread cubes, ensuring they are evenly soaked. Sprinkle sliced almonds on top.

5

Bake in a preheated oven at 180°C (356°F) for 30 minutes. Check occasionally as oven settings may vary.

6

Sprinkle powdered sugar over the baked bread pudding for a finishing touch.

7

Serve the bread pudding warm and enjoy your simple dessert.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use stale bread for better texture and absorption.Adjust sweetness by adding more or less sugar.Serve with fresh fruits or whipped cream for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.